France vs. Oregon
A Drouhin Wine + Food Pairing
Wednesday, October 21, 2026. Doors at 6:00 PM · guided pairing 6:15 to 9:00 PM, in the Redwood Room, Clubhouse at Boulder Creek Golf Club.
One legendary winemaking family. Two very different places. Seven wines.
For more than a century, the Drouhin family has been making wine in Burgundy, France. In 1987, they brought that French winemaking tradition to Oregon, becoming pioneers of the region’s now-renowned Pinot Noir and Chardonnay.
Join us at Boulder Creek for France vs. Oregon — a guided wine and food pairing exploring how one legendary winemaking family expresses two very different places through Chardonnay and Pinot Noir. The evening will feature a progression of seven wines from France and Oregon, accompanied by a chef-curated three-course pairing of small plates.
Two ways to join
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Wine Tasting & Pairing
$90 advance $100 at the door
A progression of seven wines from France and Oregon, accompanied by a chef-curated three-course pairing of small plates.
25 seats
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Wine Tasting Only
$45 advance $50 at the door
The same guided progression of seven wines from France and Oregon, without the three-course menu.
15 seats
Up to 4 guests per order. Members and guests pay the same price. Gratuity, extra glasses, and bottles are not included. Bottles of the evening’s wines can be ordered through Dreyfus Ashby.
The evening
Doors open at 6:00 PM in the Redwood Room, and the guided tasting begins at 6:15. A Cremant Blanc de Blanc and six Chardonnays and Pinot Noirs from France and Oregon follow one another through the evening, which wraps up at 9:00 PM.
Dress is smart, semi-formal. Every guest must be 21 or older with ID. Hosted by Big Basin Country Club, Boulder Creek Golf Club, and Dreyfus Ashby.
Cancellations & refunds
- All ticket sales are final — no cancellations or refunds.
- Guests must be 21 or older; please bring ID.
- Online tickets are sold at advance pricing. Any remaining seats are $100 (pairing) or $50 (tasting only) at the door.